A micro-batch gin, hand-formulated and distilled in México City. Ginebra para el alma

SHOP GIN

Inspired by their use in spiritual rituals and ceremonies, Condesa Gin's botanicals include palo santo, sage, xoconostle and azahar. Each ingredient is hand selected by the maestra destiladora and celebrates México’s rich biodiversity. Sip mindfully.

Únete al ritual

An Ode to La CondesA

Named after La Condesa, a leafy oasis in the heart of México City where ivy climbs over art deco buildings and tree-lined avenues lead to sun-drenched street corners. Where old meets new, calm meets vibrance, shade meets dappled sunlight. El hogar de la Condesa.

ginebras

CLáSICa

Palo santo. Sage. Jasmine. Formulated to celebrate traditional curandera ceremonies. Hierbas de limpia de energia negativa. Flores para atraer el amor. Resinas que amplian la consciencia.

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Prickly Pear AND Orange Blossom

Prickly Pear (Xoconostle) and Méxican orange blossom (azahar). A bright springtime afternoon in a bottle.

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City Guides

Grecia Erives

Our Ambassadors

Anny Barrera

City Guides

Alejandro Payan

Our Ambassadors

Carlos Mora

City Guides

Sal Sánchez

Cocktail Menu

Palo Santo Martini

A tribute to the timeless Dry Martini - and our signature.

A woody, smokey purification ritual in an ice cold glass.

Recipe

bembe

Inspired by the herbaceous notes present in Condesa Clasica, Bembe is infused with green chartreuse, Tio Pepe, rosemary syrup and garnished with edamame.

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jardinero

An ode to the overflowing greenery throughout the city. The floral cousin to the negroni.

Recipe

Sahumerio Collins

Fresh watermelon, elderflower and Condesa Gin. The Collins dresses to impress.

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condesa collins

Tom’s stylish sister. Made with raspberry shrub and lime, and garnished with carrot, rosemary, orange peel and flowers.

Recipe

condechi spritz

A crisp and enlightening blend of Carpano Rosso, Campari, Prosecco syrup and eucalyptus. Equal parts sweet and bitter, and best enjoyed in the late afternoon sun.

Recipe

Strudel Negroni

The cozy ambiance of a bakery. The warming linger of a negroni. Post dinner perfection.

Recipe

condesa michelada

Inspired by the Mexican classic, with Mexican lager, and clamato juice.

Recipe

cactus fizz

An intriguing concoction made with rosemary syrup, witches liqueur and pineapple kombucha.

Recipe

Negroni

A simple classic elevated by the resinous base notes of Condesa Clasica

Recipe

Condesa Tonic

Why complicate things? Cleanse your space, choose your favorite Condesa Gin and make yourself a simple classic.

Recipe