Daniela Soto-Innes
Chef Chef and Entrepreneur
Today we take to the streets of Mexico City with Daniela Soto-Innes, one of Mexico’s most internationally celebrated chefs. Known for her role in shaping contemporary Mexican cuisine on the global stage, she became the youngest recipient of the World’s Best Female Chef award by The World’s 50 Best Restaurants in 2019.
Daniela’s career accelerated quickly. In 2016 she received the James Beard Award for Rising Star Chef of the Year, and soon after became chef and partner at Cosme in New York – one of the restaurants most responsible for redefining modern Mexican cooking abroad. Alongside chef Enrique Olvera, she also opened Atla, a mainstay of elevated Mexican cuisine in New York.
A daughter of Mexico and Texas – her youth spent between the two – Soto-Innes has recently returned to Mexico to develop her own projects, including Rubra in Punta de Mita on the Riviera Nayarit.