Inspired by their use in spiritual rituals and ceremonies, Condesa Gin's botanicals include palo santo, white sage, xoconostle and azahar. Each ingredient is hand selected by the maestra destiladora and celebrates México’s rich biodiversity. Sip mindfully.
Únete al ritual
An Ode to La CondesA
Palo santo. Sage. Jasmine. Formulated to celebrate traditional curandera ceremonies. Hierbas de limpia de energia negativa. Flores para atraer el amor. Resinas que amplian la consciencia.
Prickly Pear AND Orange Blossom
Prickly Pear (Xoconostle) and Méxican orange blossom (azahar). A bright springtime afternoon in a bottle.
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wake me for brunch
The only drink she’ll leave bed for on Sunday mornings. Condesa gin, dry Curacao, orange bitter, homemade citrus jam, mint leaf, Eureka lemon. Garnished with a miniature piece of jammed toast.
A refreshingly simple mixture of gin, white vermouth and eucalyptus syrup. The cocktail equivalent of forest bathing.
A revitalized Garibaldi, infused with lavender-orange syrup, a dash of Campari, orange foam and lemon zest.
An intriguing concoction made with rosemary syrup, witches liqueur and pineapple kombucha.
A crisp and enlightening blend of Carpano Rosso, Campari, Prosecco syrup and eucalyptus. Equal parts sweet and bitter, and best enjoyed in the late afternoon sun.
Tom’s stylish sister. Made with raspberry shrub and lime, and garnished with carrot, rosemary, orange peel and flowers.
Like winding the window down on the open road, Mr Celery delivers a rush of blood to the head with white port, orange bitter and Ole Sacharum. Garnished with celery and perfumed with grapefruit.
Gin replaces vodka and homemade fig jam replaces cranberry juice in this retro-meets-modern reimagination of the Cosmopolitan.
Inspired by the herbaceous notes present in Condesa Clasica, Bembe is infused with green chartreuse, Tio Pepe, rosemary syrup and garnished with edamame.
An ode to the overflowing greenery throughout the city. The floral cousin to the negroni.
Leo takes inspiration for the indigo tonic from the 'blue lagoon' cocktail created by bartender Harry MacElhone
A simple classic elevated by the resinous base notes of Condesa Clasica
gin and tonic
Why complicate things? Cleanse your space, choose your favorite Condesa Gin and make yourself a simple classic.